After picking, our organic tea leaves are left to fully oxidized naturally and then fully dried to make our Organic Black Tea. When we make our Organic Black Tea, we are tracing back the history of Kuma District and the neighboring city of Hiyoshi, replicating the production methods used at the start of the Meiji Period (1868-1912).
We pay particular attention to the condition of the tea leaves during crumpling and rolling. These stages must be repeated several times, and this requires significant effort to complete.
JAPAN AGRIFUTURE MANAGEMENT CO.,LTD
[Manufacturing & Organic estate Company]
TEL:+8192-980-5942 / FAX:+8192-954-3638